Join James Beard Award Winning Chef, Tim Byres, and Mark Singleton, VP of Sales & Marketing at Rudolph Foods, as they cook “together,” live from their homes. Tim walks Mark through creating a unique Pork Rind Flat Bread Pizza Dough using Southern Recipe Small Batch pork rinds, each making their own delicious interpretation of a pizza. But that’s not all, Tim has a few other delicious ideas of what you can do with this tasty crust!
Enjoy this conversation between two guys just cooking in their kitchens. And get the recipe for the crust, here: