10 Toddler friendly Snacks for Family | Snacks Recipes | Easy Toddler and family Snacks recipes | c4cooking’s 1 snack for all – Toddler, Kids & family
These 10 Toddler friendly snacks are so EASY to make and super DELICIOUS ! Enjoy 🙂
RECIPE #1 – Vegetable shapes patty /cutlet recipe ( snacks )
Ingredients: ( for #1 – Veg shapes patty/cutlet )
3/4 cup – Carrot ( grated fine )
1/2 cup – Cauliflower ( grated fine )
1 – Big Potato ( Boiled ) ( or 2 medium potatoes )
1/2 tsp – salt
1/4 tsp – pepper powder
1/2 tsp – cumin powder ( optional )
Oil – as needed ( to shape patty, shallow fry or bake )
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RECIPE #2 – For Chicken Nuggets recipe
Ingredients: ( for #2 – Chicken Nuggets )
2 boneless chicken breast ( cut into thin squares )
2 tbsp – yogurt
2 tsp – tomato sauce
3/4 tsp – salt
1 cup – bread crumbs ( or more if needed )
1/2 – lemon juice ( or 1 tsp lemon juice )
oil – as needed ( to shallow fry or bake )
Spice powders :
1/2 tsp – turmeric powder, 1/2 tsp – chilli powder,
2 tsp – fennel powder , 2 tsp – coriander powder,
1/4 tsp – pepper powder
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RECIPE #3 – Bread Pizza Fingers recipe
Ingredients : ( For #3 – Bread Pizza Fingers )
6 – 8 White Bread Slices
1/4 cup – chopped olives
1/2 cup – chopped bell pepper ( capsicum)
1 Cup – Mozzarella cheese ( or pizza cheese )
2 Tbsp – Tomato sauce ( or ketchup )
note: you can add any toppings of your choice 🙂
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RECIPE #4 – Simple Cream Cheese Puff recipe
Ingredients: ( for #4 – Simple Cream Cheese Puff )
250 gms – Cream Cheese ( softened at room temperature )
2 Tbsp – Sugar
1 tsp vanilla extract ( or 1/4 tsp vanilla bean paste )
Puff pastry sheets – cut into 3×3 or 4×4 squares..
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RECIPE #5 – Vegetable Puff sticks recipe
Ingredients: ( For #5 – Vegetable Puff sticks)
2 Cups – mixed Vegetable pieces ( carrot, beans,
peas, corn, cauliflower )
2 tsp – Oil
1/4 tsp – pepper,
1/4 tsp – turmeric powder ( optional )
1/4 tsp – salt
Puff pastry sheets – cut into 6×3 rectangles or ( as u wish 🙂
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RECIPE #6 – Potato Spinach Patty recipe
Ingredients: ( For #6 – Potato Spinach Patty )
2 Tbsp – spring onion / green onion ( chopped )
1/2 cup – ricotta cheese ( or crumbed paneer )
2 – Potato ( boiled )
2 Cups – spinach ( chopped )
1/2 tsp – salt
1/2 tsp – pepper
1/3 tsp – turmeric powder ( optional )
oil – as needed ( to bake or shallow fry )
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RECIPE #7 – Strawberry Cream Shells recipe
Ingredients: ( For #7 – Strawberry Cream Shells )
6 Strawberries – sliced into 2 ( total 12 pieces )
250 gms – cream cheese ( softened )
2 Tbsp – sugar
1/2 tsp – vanilla extract ( or 1/4 tsp vanilla bean paste )
Puff pastry sheets – cut into 3×3 squares ( 12 sheets )
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RECIPE #8 – Spinach and Cheese Bread Pockets recipe
Ingredients: ( for #8 – Spinach & Cheese bread pockets )
10 – 12 White bread slices ( edges trimmed )
1/2 cup – ricotta cheese ( or crumbed paneer )
1/2 cup – mozzarella cheese
1 onion – chopped
1/2 tsp – salt
2 cups – spinach ( chopped )
2 tsp -oil
1/4 cup – melted butter
1/2 cup – water ( to brush the bread )
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RECIPE #9 – Beetroot Peas Shapes Patty recipe
Ingredients: ( for #9 – Beetroot Peas Shapes Patty )
1 – medium Beetroot ( grated / shredded)
1/2 cup – peas
1 sweet potato – ( boiled & peeled )
2 tsp – oil
1/3 tsp – salt
1/2 tsp -pepper
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RECIPE #10 – Blueberry Cheese Puffs recipe
Ingredients: ( for #10 – Blueberry cheese puffs )
3/4 Cup – blueberries
250 gms – cream cheese ( softened )
1 egg
1/2 tsp -vanilla extract ( or 1/4 tsp vanilla paste )
2 Tbsp – sugar
Puff pastry sheets – cut into 4×4 squares ..
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