Meatballs are healthy and easy to make. Best eaten as a snack or with noodles and rice.
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Serves: 9-10 meatballs
Ingredients:
220 grams pork shoulder/skirt
30 grams carrot
2 dried chinese mushrooms /shiitake mushroom (soaked until soft)
Seasoning:
1/2 tsp salt
1/4 tsp sugar
1 tbsp shaoxing wine
1tsp light soya sauce
2 cloves garlic
2 tbsp potato starch
2 tbsp vegetable/corn oil
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