INGREDIENTS :
Pachai payaru/ mung bean/green gram- 150gm ( soak for 4 to 5 hours ).
Greenchilli – 2nos.
Ginger- 1/2 inch
Coriander leaves
Garam masala powder -1/2 tablespoon
Salt to taste
For frying :
Corn flour 1 or 1 1/2 tablespoon
Maida or all purpose flour: 1 tablespoon
Rice powder: 1 tablespoon
Chilli flakes : 1/2 teaspoon
Salt to taste