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Ingredients:
Moong yellow dal/lentil – 1 cup (dhuli moong)
1 inch ginger, 2 green chillies, salt
1/2 tsp -cumin powder,
1/2 tsp turmeric powder
Ingredients for stuffing:
2 tsp oil + 1 tsp grated garlic + 1 chopped onion
+ 1 capsicum +1 carrot (grated)
1/4 cup fresh peas
salt as per taste
1 tsp red chilli powder
green coriander
cottage cheese -150 gms
cooking oil