The FitFood Channel
Egg Sandwich
Ingredients
2 eggs
2 bread slices
salted butter
1/2 tsp salt
chopped onion
chopped tomato
chopped spinach
1 chopped green chili
chopped coriander
Procedure
1.Break 2 eggs and whips add salt chopped green chili coriander and mix well.
2.Heat a pan add some butter and egg batter keep the flame on medium.
place bread on the omelette cook for a min and flip the omelette add chopped vegetables and flip the other half and make sandwich.
3.Apply some butter on the bread and toast the golden brown.
You are egg sandwich is ready to serve
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