Give break to the regular Tea time snacks we eat every day. Watch the video and learn how to make Mexican Potato Skin / Chessy Jacket Potato by Chef Ajay Chopra. Do try making this at home and let us know how it as in the comments below.
This Mothers Day, India Food Network along with @Kissan India brings to you the best of Kissan Time Table recipes, making your snack time easier, happier & healthier. Watch your favourite Chefs show you how to make some popular snack-time recipes with a twist. Stay tuned to have your kiddos Snack At home, Stay At Home.
#potatosnacks #kissan #mothersday2020
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Ingredients:
Boiled potato (large): 2
Chopped onion: 1
Chopped spring onion: 2
Green sprouts: ¼ cup
Garlic: 1/2 teaspoon
Salt to taste
Pepper as per taste
Kissan Fresh Tomato Ketchup: 2 tablespoons
Low fat cream: 1 tablespoon
Processed cheese: 1 small cube
Butter: 1 tablespoon
Chopped coriander: ½ teaspoon
Oil for frying
Method of preparation
Cut the boiled potatoes in half, lengthwise and scoop it with a spoon
Bake the potato scraps, seasoned with oil and salt & pepper at 180°C for 8 minutes.
Reserve the scooped potato for the stuffing.
For The Stuffing:-
Heat butter in a non-stick pan, saute garlic and chopped onions until translucent
Season it with salt and pepper. Add spring onion, chopped coriander, scooped potatoes and bean sprouts
Now finish it by adding Kissan Fresh Tomato Ketchup and cream
Stuff the potato skins with the stuffing and top it with the cheese
Bake it for 5 minutes until the cheese melts and pack it for tiffin.