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Healthy vegan meals – Creamy Pasta Alfredo
RECIPE BELOW
Made with a base of cauliflower and cashew nuts (no need for any cream). Let me know if you try!
🥣RECIPE SAUCE🥣 (makes 4 servings)
2 cups cauliflower
2 tbsp nutritional yeast
0.5 cup cashew nuts
2 cups oatmilk
2 cups mushroom
1 tbsp vegan butter
2 tbsp soy sauce
1/2 tsp salt
1 tsp garlic
.
STEPS
1. Start with boiling the cashews for 15 minutes. Then boil the cauliflower until it softens.
2. In a blender, mix the cauliflower, cashews, oat milk, nutritional yeast, salt & garlic.
3. In a pan, fry the mushrooms in vegan butter. Add the sauce and pasta.
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