Making a homemade flatbread recipe with only 3 ingredients, lock down bread recipe. In this recipe video, we’ll show you how to make homemade flatbread with only 3 ingredients. Simple and easy bread recipe!
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Ingredients for making homemade 3 ingredients flatbread lock down bread recipe:
– 1 cup (5oz/142g) all-purpose flour
– 2 teaspoons baking powder
– 1 cup (8oz/225g) full fat natural plain yogurt or Greek yogurt
Optional Toppings flatbread:
– 1/2 cup (4oz/115g) butter
– 2-3 cloves garlic finely minced
– Parsley roughly chopped
– 1 pinch salt to taste
Instructions for making homemade flatbread:
– In a large bowl combine the flour and baking powder.
– Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour.
– You will need to get in there with your hands to really bring the dough together.
– Once the dough is formed into a smooth ball, place it on a floured surface.
– Using a knife divide the dough into balls.- Working with one ball of dough at a time, roll each one out to a circle.
– Heat a large skillet over medium heat.
– While the skillet is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds. (optional)- Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet.
– Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.- Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice (optional)- Repeat this process until all flatbreads are cooked.
– Stack up on a plate or in a covered basket to keep warm.
– Store at room temperature for 3 days and reheat on the pan before use.
This recipe is part of our New Series:
Essential Recipes Everyone Should Know
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