Non-Fried Bread Pakoda.
Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then deep-fried.
As it is being deep-fried so it’s a quite unhealthy recipe because gram flour also absorbs a lot of oil.
Today, we are going to make these Bread Pakodas without deep frying, basically, it is going to be a healthy version of Bread Pakoda.
INGREDIENTS FOR MAKING BREAD PAKODA STUFFING:-
– Oil(2 tbsp)
– Cumin seeds(1/4 tbsp)
– Ginger(1/2 inch)
– Green chilli(1 small-sized)
– Onions(1/4 cup)
– Capsicum(1/4 cup)
– Boiled Peas(1/4 cup)
– Salt(as per taste)
– Red chilli powder(1/2 tbsp)
– Coriander powder(1/2 tbsp)
– Garam masala(1/4 tbsp)
– Water(3 tbsp)
– Boiled Potatoes(1 cup)
INGREDIENTS FOR MAKING BATTER FOR BREAD PAKODA COATING:-
– Gram flour(1 cup)
– Salt(as per taste)
– Red chilli powder(1/4 tbsp)
– Baking soda(1/4 tbsp)
– Coriander leaves(as needed)
– Water(1/2 cup)
INGREDIENTS FOR MAKING NON-FRIED BREAD PAKODA:-
– Coriander chutney(1 tbsp)
– Tomato ketchup(1 tbsp)
– White bread(4 slices)
– Oil for frying(1 tbsp)
BUY ALL THE INGREDIENTS FROM AMAZON HERE:-
– Oil(Saffola oil):
– Oil(Fortune oil):
– Gram flour:
– Baking soda:
– Red chilli powder:
– Coriander powder:
– Salt(TATA Namak):
– Cumin seeds:
– Garam masala:
– Tomato ketchup:
– Electronic vegetable chopper:
– Pigeon non-stick cookware set:
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