#KuzhiPaniyaram, #CrispyKaraPaniyaram, #InstantPaniyaram
Say Bye-Bye to Idly and Dosa, no more worries for different Snacks, Breakfast or Dinner. Try this yummy paniyaram. It is an all-time favorite, easy, soft and fluffy snack. With ingredients that are available in all kitchens. This is an instant to do recipe and kids’ favorite also.
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Ingredients
To roast
o Coconut oil – 1 tbsp
o Coconut pieces (chopped) – 1/2 cup
o Shallot (chopped) – 5 to 6
o Green chilly – 2 to 3
o Coriander leaves – 1/4 bunch
o Curry leaves – 5 -6 strands
o Salt – 1/4 tsp
For batter
o Idly batter – 2 Cups (500ml)
o Baking soda – 1/4 tsp
Tips:
• Paniyaram pan is needed for this recipe. If its non-stick pan no need to pour oil, if we are using iron pan pour little oil and then add batter.
• Baking soda needed only for the home-made batter, not for the store-bought batter.
• Substitute coconut oil with any oil.
• Use coconut pieces for best taste. Altering with grated coconut will change the flavor and texture.
• Cooking on the medium flame is essential for the right texture. If low flame the batter will not cook well and if high flame the Paniyaram gets burnt.