Muhammara is a spicy dip common in the Eastern Mediterranean. Made from walnuts, roasted red peppers, olive oil, spices, and pomegranate molasses, it’s spicy, a little sweet, and happens to be completely vegan! Enjoy with pita bread or fresh vegetables for dipping. Special thanks to Chef Jess Roy of Shiso Kitchen for showing us this recipe from her Mediterranean Meze Style Dinner cooking class.
++++Connect with Oldways++++
Visit Oldways:
Visit the Whole Grains Council:
Find Oldways on Facebook:
Follow Oldways on Twitter:
Follow Oldways on Instagram:
Subscribe to Oldways Newsletters:
Visit Our Store: