This is a easy & healthy lunch recipe made with a mix of greens such as Kale, Spinach and Baby Chard and Paneer.This pulao is perfect for a weekday lunch and is a one pot dish and a easy way to incorporate the greens for kids.
What you’ll need:
Basmati/Long Grain Rice – 2 Cups
Onions – 1 (finely chopped)
Garam Masala – 1/4 Tsp
Water – 3 Cups (Rice to Water Ratio is 1: 1.5 Cups)
For Masala
Garlic – 4 to 5 pods
Ginger – 1 inch piece
Green Chillies – 6 to 8 (increase or decrease depending on your spice level)
Cashews – 4