Amchoor powder is a regular dried mango powder, often bought from the market to make the foot tastier . It is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to food. It is often added to marinades, curries, chutneys,dals, salads and soups. It is also used as a thickener.
But it can be made very very easily at home in summer when there are abundant mangoes and abundant sunlight to just dry them up. Try this home made recipe of dried mango powder or amchoor powder and use it for the whole year or even till it lasts with out any hint of preservatives, artificial colours or any artificial ingredient. 100% natural and healthy
Keerthis channel – Initially started as a pure cooking channel, now expanded to travel vlogs, DIY videos, decorative ideas, distinct skills and many many more…
COOKING: covers wide variety of Indian cuisine, particularly South Indian traditional, home made recipes. The age old, mouth watering recipes of our grandmothers and great grand mothers – famous, spicy south-indian pickles, traditional sweets, hot namkeens, simple, tasty curries to complicated dishes covering wide range of vagetarian and non-vegetarian dishes.
DIY (DO IT YOURSELF) – varoius simple skills of making floral venis, simple toys, decorative ideas, and many more
TRAVEL VLOGS- An attempt to show the world through our eyes, giving an extensive description about the history, significance and the highlights of the place
MEDICAL INFORMATION – Being a doctor, a small cover up on the latest health news, technology, important medical information
Thank you so much for watching and please do subscribe, share and like