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Khichdi Recipe
INGREDIENTS
Basmati Rice – 1 kg
Moong Dal – 200 gms
Onion – 1 cup
Tomato – 1 cup
Ginger Garlic Paste – 3 Tbsp
Green Chillies – 3
Coriander Leaves – 1/2 cup
Mint Leaves – 1/2 cup
Turmeric Powder – 1 Tsp
Bay Leaves – 2
Kariyal – 2
Cardomom – 3
Cloves – 4
Cinnamon – 2
Oil – 200ml
Crystal Salt
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