Cheesy Garlic Bread Recipe!
Relish this homemade buttery and cheesy garlic flavoured bread which is healthy and delicious.
The bread base is made by mixing aata and maida in equal proportions thus making it much healthier than what you get in the market. Then the bread is stuffed with chopped garlic and lots of cheese to make it more cheesy.
It is usually served as an appetizer before having a full course meal preferably a pizza meal.
Here is the homemade pizza recipe link:
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Method:
Preparing bread dough:-
In a bowl add half cup warm water, yeast and sugar. Let the yeast activate for about 10mins. Then add aata, maida, salt, baking soda and oil. Mix well and form a dough. Knead the dough well until soft & elastic. Apply a thin layer of oil to the bowl and the dough as well.Cover the bowl with airtight lid and let is rest for about 2 hrs in a warm place (inside microwave).
Preheat the oven to 180°C for atleast 10mins.
After 2 hours, the dough rises. Punch the dough to deflate it. Cut into 2 portions.Gently shape it to a ball.Transfer the dough on a tray and dust some flour over it and flatten the dough.
Now take a bowl and add 1/2 cup melted butter, 2 tbsp chopped garlic and 1tbsp mixed herbs & kasuri methi to it. Mix it well. Apply this mixture on half of the flatten dough. Top it with 1/2 cup mozzarella cheese. Now fold the dough. Greese it with the garlic butter mixture. Make cuts. You can also sprinkle some mixed herbs and chilli flakes on top of it.
Bake the bread in preheated oven at 180°C for 15 mins.
Once baked completely, take it out on a plate. Cut it into pieces and serve hot with your favourite tomato ketchup and mayonnaise.
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Link to my other videos-
Veg Pizza:
Quick & Easy 2 ways Phirni- Mango & Plain Phirni:
Chicken Masala:
Crispy Aaloo Tikki Burger:
Naankhatai :
Chocolate Cake:
Dalgona Coffee:
Crispy Chana:
Oats & Jaggery Laddoos:
Glimpse of easy to make recipes:
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