In this episode I walk through Matilo Park in Leiden before preparing a fresh pasta salad to bring at the beach in Katwijk, a small village on the Nord Sea here in The Netherlands. Today’s ingredients list includes a very tasty local cheese: Old Amsterdam!!
Ingredients x 4 pers:
– 480g Fresh tomato Pasta (360g if dry pasta)
– 100g Old Amsterdam cheese
– 1 Green Paprika – 8 tbsp Taggiasche Olives
Very easy to prepare, warm 5L of water with a pinch of salt while cutting in small cubes the cheese, the paprika and cut in 2 parts the pitted Taggiasche olives. Once the water is boiling cook the pasta according to the time indicated on your package. Drain the pasta and put it in a bowl to cool down few minutes ensuring to use few drops of olive oil to prevent the pasta o stick with each other. Then add the 3 previously chopped ingredients and stir mixing all together.
* Extra: adjust to your taste salt, black pepper and fresh basil. Don’t feel obliged, but I love to grate some Parmesan cheese on top 🙂
Find new and classic ideas to prepare pasta! Experience the Italian Food tradition through my vlogs and the making of fresh pasta learning more about the world around it including the places I visit. Fresh pasta is sustainable, healthy and funny especially when cooked at home. Discover with me inspirations, different flours, great locations and tips to enjoy pasta in your meals. Remember, we can all be chefs with pasta!
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Thank you for watching and buon appetito!!
#PastaSalad #OldAmsterdam #BeachFood