Chicken, Coconut Lentil Curry | Low carb low calorie meal | Best for weight loss & keeping fit

This recipe is inspired by Dr. Michael Mosley’s fast800 approach to healthy life. This is an easy-to-go chicken curry recipe with protein-packed lentils to keep you and your microbiome in good shape. Red and yellow peppers not only make the curry colorful but also provide plenty of healthy nutrients. Coconut milk adds a unique flavor and makes the curry quite smoothy and creamy. On a busy day, this could be a handy recipe to satisfy your craving for something delicious and healthy at the same time. Serve it with boiled brown rice and steamed green beans to enhance the flavor.

Recipe ingredients
2 tbsp coconut or virgin rapeseed oil
1 large onion, diced
1.5 tbsp curry powder
2cm root ginger, peeled and finely diced
4 boneless, skinless boneless chicken
100g dried green lentils
400ml tin coconut milk
juice of 2 limes
1 red pepper, deseeded and sliced
1 yellow pepper

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