INGREDIENTS:
Kashmiri red chilly – 3 – 4
Coriander seeds – 1/2 tbsp
Black Pepper Corn – 1/2 tsp
Fenugreek seeds – 1/4th tsp
Cumin seeds – 1 tsp
Turmeric powder – 1/4th tsp
Urad dal – 1/2 tsp
Black Sesame seeds – 1/4th tsp
Mustard seeds – 1/2 tsp
Raw Rice – 1/4th tsp
Tamarind – small piece
Cardamom – 2 seeds
Cinnamon – small piece
Curry leaves – 2 strings
Grated Coconut – 1 tbsp
Tomato – 1
Coriander leaves – handful
Green Chillies – 2 – 3
Ginger – 1 inch
Coconut Oil – 1 tbsp
Toor Daal – 1/2 cup
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