Roasted Beet Salad with Goat Cheese and Walnuts is a healthy and flavorful lunch or dinner option. You can add roasted chicken or any other protein. Roasted beet s are sweet, goat cheese creamy and walnuts add crunch. Perfection!
Ingredients
– mixed greens lettuce
– 3 oz roasted chicken breast
– 5 oz roasted beetroot
– half avocado
– 3 oz cucumber
– 1.5 oz goat cheese
– 2 oz red onion
– green onion
– cilantro
– 1 oz of Low calorie balsamic dressing (recipe: )
– salt and pepper to taste
– balsamic glaze – optional
– 1 oz of walnuts – optional
Items used in video:
Miyabi Kaizen Chef’s Knife – you can buy here:
Mikasa 5225580 Delray 40-Piece Dinnerware Set, Service for 8 – you can buy here:
*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
Nutritional Facts
1 servings per recipe
Calories per Serving: 570
Total fat: 35 g
Total Carbohydrates: 46 g
Protein: 37 g
Walnuts will add 200 calories extra for 1 oz
***This is only an approximation***
🔔 Subscribe for more great recipes
📢 If you enjoyed this video help others enjoy it by adding captions in your native language –
✅ Recommended playlists:
Meals under 500 Calories
High Protein Meals Breakfast Ideas
Desserts
✅ Let’s connect:
Facebook – @FavFWord
Pinterest –
Instagram – _myfavoritefword
Twitter – @MyFavoriteFWor1