Mithus Cookbook kitchen presents an amazing tea time snack which you and your family members will definitely love.
Today we present “Crispy Veggie Sticks” with homemade Mayo dip 🙂
Ingredients:
Mashed Potato – 1 big size
Grated Paneer – 100 gram
Grated Carrot – 3 Tablespoon
Chopped Onion – 3 Tablespoon
Chopped Green Chili – 1 Teaspoon
Chopped Coriander – 1 Tablespoon
Bread crumbs – 2 Tablespoon
Chaat Masala – 1 Tablespoon
Red Chilli Powder – 1 Teaspoon
Salt – 1 Tablespoon/**as per taste
For Coating Batter:
Rice Flour – 2 Tablespoon
Corn Flour – 2 Tablespoon
Pepper Powder – 1/4 teaspoon
Salt – 1/4 teaspoon
Coarsely Grinded Papad – 4 to 5
To make Dip:
Mayonnaise – 2 Tablespoon
Sweet Chilli Sauce/Ketchup – 1 Tablespoon
Do try this recipe at home and give a like to this video. Please do share with maximum friends as possible and social media accounts. I love to read all your comments and questions. In case you have any questions, feel free to post them in the comments section.
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