Alka Chandna, PhD from People for the Ethical Treatment of Animals (PETA) has been active in the animal rights movement since the mid-80s, focusing primarily on promoting veganism through grassroots activism and vegetarian workshops.
On this episode, hosted by Valerie Samuell, Alka Chanda from PETA talks about her path to veganism and prepares two vegan dishes: creamy vegan potato salad and vegan brie cheese.
Also Valerie Samuell and Rexx Samuell also shows (22:45) two yoga Sun Salutations.