Bring Italy home by making the perfect Vegetarian Risotto. Chef Pranav Joshi has made this beautifully and you can too by following his recipe. Tell us how you liked it!
Ingredients:
1tbsp Olive Oil
2-3 Garlic, finely chopped
1 onion, chopped
2tbsp tomatoes, de-seeded & chopped
1 cup Arborio Rice
1 cup Vegetable Stock
Few basil leaves, chopped
Cheese, grated as per requirement
Method:
Add olive oil, garlic & onion in a pan and saute it till it turns golden brown.
Then add chopped tomatoes and give it a good mix.
Add the arborio rice, mix the ingredients well, and season with salt & pepper.
Add the vegetable stock little by little and let it cook for a while on low heat. Keep stirring gently in between.
Once the risotto is cooked take it off the heat and add the basil leaves. Give it a good gentle mix.
Add the grated cheese & season with salt and pepper and stir well.
Garnish with Basil Leaves.
Serve it hot! Enjoy!
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