Savory buckwheat flour dinner rolls with wheat flour, psyllium husk, flax meal, green chilli, onion and coriander leaves.
You can also make the same recipe with 1 & 1/2 cup maida (all purpose flour) or fully wheat flour or a ratio of maida and wheat flour too! – skipping buckwheat flour, flax meal, psyllium husk. Water quantity is 1/4 cup and others same (instead of using the water for flax mixture and the 1 tbsp extra).
I have used instant yeast, so directly adding for mixing. If you are using active dry yeast, you have to dissolve completely yeast in milk, water and sugar. Keep aside for 10 mins. This mixture should be frothy and rised for using in the recipe to knead dough.
Check my detailed post if you are trying this recipe :
Ingredients:
1 cup wheat flour
1/2 cup buckwheat flour
1 tbsp psyllium husk
1 tbsp flax meal
3 tbsp warm water
2 tbsp shallots/ small onion measure chopped
2 tbsp coriander leaves measure chopped
1 green chilli chopped
1/4 cup milk
1 tbsp warm water
1/2 tbsp sugar
3/4 tsp salt
2 tbsp melt butter
Milk & butter for brushing
This is not a paid post, but the ingredients were from
Please check the quality organic products from their website if you are in Singapore (Non-affiliate)
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