Our today’s recipe is children’s favourite breakfast recipe popular as ‘Pancake’. Pancakes can be made in various variants like classic pancake, banana pancake, potato pancake, chocolate pancake etc. Today, we are making Banana Pancakes. Pancakes are known to be a healthy and tasty breakfast, easy to make, can be prepared in 10-15 minutes. A healthy twist to banana pancakes with wheat flour and jaggery is going to be loved by your kids. Morning time, not feeling like having the same boring breakfast, try these pancakes. Serve them hot with maple syrup or honey and top up with dry fruits. Enjoy this recipe with your family and share your experience with us!
Ingredients –
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Wheat Flour – 1 cup
Banana – 2 ripe
Jaggery – 2 tbsp
Baking Powder – 1 tbsp
Oil – 2 tbsp
Cinnamon powder – ¼ tbsp
Milk – 1 cup
Honey & Dry fruits – For serving
Procedure –
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1. Mash Banana with fork.
2. Add half milk to it and whisk.
3. Add cinnamon powder, jaggery and baking powder to wheat flour. Mix them.
4. Add banana milk mixture to wheat flour dry mix
5. Mix all ingredients well and add oil.
6. Keep the batter for 15 minutes
7. On a hot tawa, pour batter. Don’t spread it too much. Let it be a thick layer. Flip after 30 sec
8. Check again after 30 sec. After pan cake is ready from both sides.
9. Prepare pancakes with remaining batter in the same way
10. Serve them hot with honey and dry fruits
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