RECIPES & TIMESTAMPS IN DESCRIPTION BELOW
★ Parts of This Video ★
00:00 – Welcome
00:38 – Quick Family Update
02:31 – Getting Started in the Kitchen
03:34 – Starting Thumbprint Cookies
09:00 – Starting Kale Salad
10:07 – Thoughts on Motherhood
11:22 – Finishing Kale Salad
14:01 – Finishing Thumbprint Cookies
15:40 – Kids React to Snacks
★ Recipes in This Video ★
🍪 Thumbprint Cookies 🍪
2 cups almonds
2 cups rolled oats
2 cups all purpose flour
1 tsp cinnamon
1/2 tsp salt
1 cup melted coconut oil
1 cup maple syrup
In a food processor, grind almonds and oats until they are ground to a fine texture.
Blend in flour, salt and cinnamon.
Whip coconut oil and maple syrup until fluffy.
Mix wet and dry ingredients.
Chill in refrigerator for 15-20 minutes.
Roll into small balls. Press thumb into center to make crater. Spoon in favorite jam.
Bake at 350° F for 10-15 minutes.
🥬 Yummy Kale Salad 🥬
1 bunch kale finely chopped
2 carrots shredded
1/2 cup dried cranberries
1/4 cup pumpkin seeds
Dressing:
1 tsp red wine vinegar
1 lemon juicer
1/4 cup olive oil
2 TBS maple syrup
Pinch of salt
1/8 tsp onion powder
Massage kale, combine remaining salad ingredients.
Mix dressing. Toss salad with dressing. Enjoy!
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