Bread has been such a part of life for as long back as we can remember.
So, today are making a phenomenal homemade whole grain bread. It is moist and delicious on the inside, and crusty and beautiful on the outside. And the best part of all, it is packed full of needed nutrients.
Baking bread is really not that hard, and there is something very therapeutic about the process. There is also such a sense of accomplishment when that beautiful loaf is resting on the kitchen counter. Just the smell of fresh-baked bread brings the family together.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.