Hey y’all, I’m Lauren!🤘🏻 I started WW in September 2016 and have lost 55lbs so far! I live in Texas, have the best cat named Hutch, and am currently working toward getting my Real Estate License! I love coffee, home decor, and anything true crime. Thanks for joining me on my journey, I hope you find some ideas and motivation for your own!💕✨
🌿Follow me on INSTAGRAM | @ww_LouiseLane
🌿Find me on CONNECT | @lstee11
🍝 FAJITA PASTA:
🥡 BEEF STIR FRY:
*Closest I could find to the recipe I used!
🍲CHICKEN ALFREDO
•Birdseye Spinach Lentil Pasta with Alfredo Sauce
– cook according to package instructions
•Tyson’s Grilled & Ready Chicken strips
-cook according to package instructions
•Frozen Broccoli
-Simmer in a pan with water until cooked through and tender
Combine all ingredients together!😋
🥣ZUCCHINI LASAGNA BOWL
•Zucchini – sliced into half moon shape
•99% ground turkey (or other ground protein of choice!)
•Baby Bella mushrooms- sliced
•Zero point marinara (linked below) or your favorite pasta sauce
•Low fat ricotta
•Grated Parmesan cheese
Cook zucchini and mushroom on the stove until tender, add in your sauce and let it simmer for 5-8 minutes. When serving just layer your zucchini mixture with ricotta and you’re done! Top with grated Parmesan or other cheese if you want!🙌🏼
😋0 point marinara!
🍛SOUTHWEST ZUCCHINI BOWL
•ground turkey
•taco seasoning
•zucchini, mushroom tomato, ant vegetable you like!
•salsa
•water for simmering if needed
Cook your meat then add in the taco seasoning and story. Add your vegetables and some salt and pepper and let it cook down and get tender. Add some salsa to help combine everything together and you can also had seasoning like garlic powder, cumin, onion powder, or chili powder! Serve with light sour cream or salsa!💃🏻