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INGREDIENTS
Moong dal- 1 cup ( 200gm)
Curd- 1/4 cup
Carrot- 1/2bowl chopped
Capsicum – 1/2cup chopped
Curry leaves- 10 /12
Mustard seeds- 1 tsp
Hing – 1/4tsp
Ginger paste- 1tsp
Green chilli chopped- 1
Salt – 1tsp
Fruit Eno – 1tsp
Oil
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