dosa
rice 500gm
urad dal 125gm
salt 1 tspn
baking soda ½ tspn
chutney
cooking oil 2 tablespoon
cumin seeds 1 tablespoon
garlic 15
onion 1
turmeric powder 1 tspn
salt 1 tspn
curry leaves
green chillies 12
tomatoes 5
for tempering
cooking oil
cumin seeds and mustard seeds
curry leaves