Yes its that time again! I’m one of those pumpkin LOVERS haha
YOU CAN SUBSTITUTE FOR GLUTEN FREE FLOUR OF CHOICE. ENJOY 🙂
INGREDIENTS
1 1/2 CUPS WHOLE WHEAT FLOUR
1/2 TSP NUTMEG, ALL SPICE
1 TSP CINNAMON
1/2 TSP SALT
1/4 CUP COCONUT OIL
1/2 TSP OF BAKING POWDER AND BAKING SODA
2 EGGS
1/4 CUP RAW HONEY
1/4 CUP BROWN SUGAR OR SUBSTITUTE
1 CAN OF PUMPKIN PUREE
1 1/2 TSP VANILLA EXTRACT
1/4 CUP OF CHOCOLATE CHIPS
PRESET YOUR OVEN TO 350 DEGREES
BAKE FOR 45-50 MINUTES
LET IT COOL THEN SERVE