Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez need a new Breakfast idea? Try this healthy Mushroom Kale Savory Oatmeal! SUBSCRIBE & Hit The Notification Bell ➜
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Day 17:
Non-stick Frying Pan:
Stainless Steel Pot:
Le Creuset Pink Pot:
Marble Slab Board:
Mini Food Processor:
Vitamix Blender:
Hot Plate Burner:
Crate and Barrel bowl:
West Elm Gold Flatware:
My Staub:
Anthropologie bowls:
My Latte Bowls:
Cutting board:
KitchenAid Mixer:
Immersion Soup Blender:
Le Creuset Dutch Oven:
Smeg Toaster:
Raccoon Salt Jar:
In a small skillet, drizzle some Olive Oil. Saute
1/2 sliced Portobello Mushroom for a couple minutes, then add
2 cups Chopped Kale, mix around, add
1 tbsp Soy Sauce.
Saute until all is wilted and cooked. Set aside.
In a pot add
1 cup Rolled Oats
2 1/4 cups water (or vegetable stock, chicken broth).
1/2 tsp kosher salt
Cook on medium until absorbed.
Serve oatmeal in 2 bowls, top with mushroom kale topping, soy sauce, and a soft-boiled egg.
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
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© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes – Topic