Easy and healthy green gram dosa recipe.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Unique thing about this Crispy Green Gram Dosas is they’re packed with flavor and requires no fermentation. Do try out this recipe, you’re going to love it!
Ingredients:
Whole Moong / Green Gram – 1 cup
Rice – 2 tbsp (optional)
Water – 2 cups
Green Chilli – 3
Cumin Seeds – 1 tsp
Ginger – 1 inch
