With the end of Navratri, take an oath to eat healthy.
Start your new day with Gluten-Free Quinoa Pulav Recipe – Ready in less than 20 min!!!
A flavorful, wholesome, healthy one-pot recipe with quinoa, fresh-cut vegetables and spices for your breakfast, lunch or dinner. Best served with Raita. A perfect start for a healthy life.
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Serves: 2
Ingredients
Quinoa – 1 cup
Coconut milk – 2 cups
Oil – 1 Tbsp
Desi Ghee – 1 Tbsp
Ginger garlic paste – 1 Tbsp
Dried red chilli – 2 qty
Cashew – ½ cup
Vegetables
Potato – 1 qty
Carrot – 1 qty
Onion – 1 qty
Peas – ½ cup
Spices
Bay leaves (Tej Patta) – 2 qty
Caraway seeds (Shahjeera) – ½ Tbsp
Star anise (Chakra Phool) – 2 qty
Kopak buds (Marathi Moggu) – 2 qty
Cloves (Laung) – 3 qty
Cardamom (Elaichi) – 2 qty
Cinnamon stick (Daalacheenee) – 1 inch
Nutmeg (Jaayaphal) – a pinch
Recipe
1. Soak quinoa in water for half an hour.
2. Add 1 Tbsp oil + 1 Tbsp desi ghee in cooking vessel.
3. Add all spices and sauté for a minute.
4. Add all vegetables and sauté for 1 minute.
5. Add quinoa and sauté for 1 minute.
6. Add 1 Tbsp ginger garlic paste.
7. Sauté for 2 minutes.
8. Add coconut milk and mix well.
9. Cook for 15 minutes on low flame with a lid.
Healthy Quinoa pulao is ready. Serve this yummy dish with homemade yogurt.
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