Palak Paneer Kofta is a festival recipe , an innovative way of making Palak Paneer , made with spinach , cottage cheese , corn flour , tomatoes , onions , garlic , chillies , ginger , cloves cinnamon , ,bay leaf , curry masala .It’s very tasty , tastier than malai Kofta .
It can be served with puri , rice , kachori , Nan , missi roti ,etc.
Palak Paneer balls can be prepared and stored in refrigerator for 4-5 days .
It is rich protein & rich iron recipe .
