Love Asian takeaway? Me too! Here’s a better than takeaway Cashew Chicken Stir Fry with the goodness of broccoli and bang on Asian flavours. This recipes goes amazingly well with plain boiled rice (preferably jasmine rice), noodles or fried rice. The broccoli is crunchy and juicy as it soaks up all the aromatics and sauces. The chicken is soft, juicy and delivers in terms of flavours. And the chunks of cashew in between every bite makes for that perfect, crunchy bite. It is a super healthy, easy and quick dinner option. You are going to love it!
Written recipe –
Ingredients
500 g boneless chicken thighs, cut into strips
200 g broccoli florets
2 tbsp minced garlic
1 tbsp minced ginger
100 g cashews
2 tbsp Oyster sauce
2 tbsp red chilli sauce/Schezwan sauce
2 tbsp Thai sweet chilli sauce
2 tbsp dark soy sauce
3 tbsp vegetable oil (for frying the chicken)
2 tbsp vegetable oil (for final curry)
Salt to taste
1 tsp freshly crushed black pepper powder
Chopped spring onion greens for garnish
Find me on Instagram –