This pumpkin bread is addictive! Baked with aromatic spices such as nutmeg, cinnamon and the lovely blend of ghee makes this pumpkin bread lactose free and healthy. And the way your home smells while this pumpkin bread is being baked is a must experience. This is a perfect bread for a cozy afternoon tea or breakfast, I wouldn’t mind as a dessert as well 🙂
I have used very simple and easily available ingredients and use any sized pan, just have to ensure you fill the dough only half way. That slight hint of cashews and the subtle tart of cranberries and lemon juice is just too perfect! You’re going to love it!
Low Fat Indian Chicken Curry with Coconut Milk:
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🤍Luciya
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