This leafy vegetable is gluten free and hence a good diet supplement for people with liver problems. Prepare this nutritious dish with the help of a detailed recipe, step by step it showing in the video.
Lal shaag
All you need:
Lal shaag (red spinach)
Garlic chopped
Onion chopped
Green chilli pepper
Lemon leaf
Salt to taste
Cooking oil 2tbsp
When the oil is completely heated add garlic and onion then add salt & cook it until golden brown. Now add lal shaag, green chilli pepper and lemon leaf. Stir and cook till all the water is dried up. Ready to serve with hot rice.
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