Stuffed Moong Dal Chilla – A healthy breakfast Recipe. Moong Dal Chilla is an Indian Pancake which is just like Dosa but made with soaked moong dal and a few more ingredients that adds flavor to the same.
The moong dal batter is prepared and made like Dosa, and stuffed with delicious and mildly spiced crumbled paneer & vegetables filling.
Ingredients:-
For Batter :-
Moong Dal – 1 cup
Green Chilli – 2
Ginger – 1 inch
Salt – according to taste
Some fine chopped Green Coriander leafs.
For Filling :-
Oil/Desi Ghee – 1 tbsp
Grated Ginger – 1/2 inch
Fine chopped onion – 1 medium
Fine chopped green chilli – 1 or 2
Fine chopped capsicum – 1 medium
Grated Carrot – 1/4 cup
Salt – according to taste
Fine chopped spring onion – 1/3 cup
Some fine chopped green coriander leafs
Grated Paneer – 50 gms
Some butter/desi ghee to roast the Chilla.
Suggestions –
1. Make sure that the batter should not be too thick or too thin in consistency, so that you get the perfect chilla and also keep the flame on low so that the chilla cooks perfectly from inside.
2. Make this chilla a little bigger in size, so that it is easy to stuff the Paneer stuffing.
3. Other than Paneer filling, you can also stuff Moong Dal Ka Chilla with Cheese, Palak, and other vegetables of your choice.
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