Vegan Meatball recipe | Baked Veggie balls with chickpea | Low calorie recipe | Healthy snacks recipe | chili in a pod
#veganrecipes #chickpea #healthysnacks #lowcalorie #dietrecipes #veganmeatballs #veggieballs
Tender, flavorful vegan meatballs made with chickpea and vegetables. Infused with herbs and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, appetizers and more…We like more of a crunchy, dry meatball so these are baked in the oven without sauce and used tahini sauce for dipping.
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Ingredients:
1/2 cup chickpeas (soaked for 4 hours)
1 tablespoon Oil
4 cloves Garlic, pounded
1 cup Onion, finely chopped
1 cup Green or red bell pepper (capsicum), finely chopped
1/2 cup Frozen Sweet corn kernels OR fresh
1/2 cup Frozen Green peas OR fresh
2 cups chopped Spinach
2 cups shredded Cabbage
1/2 cup shredded Carrot
1/2 teaspoon Red chili flakes
1 teaspoon Italian seasoning (optional)
1/2 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon black pepper powder
3 sprigs coriander leaves (cilantro) , chopped
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