Simple & healthy vegan dish to inspire healthier convenient home cooking. Perfect as a side dish for starter, main, buffet or BBQ. Very easy & versatile dish to make, which can be made in advance.
INGREDIENTS
1 Tin (420G) Chickpeas
1/2 Lemon (Juice & Zest)
1-2tsp Curry Powder
1-2tsp Date Syrup
1tsp Savoury Spice Blend
1/4tsp White Miso Paste
50g Celery (Chopped)
17g Carrot (Grated)
15g Spring Onion (Chopped)
50g Cashews (Chopped)
50g Raisins
1 Apple (Chopped)
4x Tortilla Wraps (Wholegrain)
150g Lettuce (Shredded)
Method: 1. Drain the chickpea into a colander. 2. Add half of your chickpeas, along with your spices, lemon/ lime, date syrup, & miso paste into your food processor, along with a few tablespoons water (optional). 3. Process until smooth & remove bowl. 4. Prepare and chop up all your vegetables. 5. Add to your bowl (except the lettuce) & pulse for two sets of 5 seconds (ensure you don’t over process). 6. Assemble into your tortilla wrap, the layer the lettuce along side. 7. Slice in diagonal halves, then garnish and serve.
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Enjoy, Yours Truly, James
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