Beetroot Recipes-Sidedish recipe – The iron and calcium rich food beetroot is one of the best medicine for anemia and to increase hemoglobin content. Using this beetroot we have made a chutney or thuvaiyal which will be great in taste for idli, dosa, chapathi and rice too. This will be a attractive dish for kids too because of its colour.
So, please do try this easy side dish recipe at your home too.
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Requisities for Beetroot Recipes | Iron Rich Foods-Healthy Recipes | How to make Beetroot Chutney
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Beetroot : 1 Cup
Red Chilli : 20 Nos.
Tomato : 3 Nos.
Coriander Leaves : 1 Cup
Garlic : 15 Pods
Salt : As Required
Tamarind : Lemon Size
Sesame Oil : 4 Spoons
Vadam/Curry Leaves : For Tempering
Preparation Time : 10 Minutes
Cooking Time : 6 Minutes
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Preparation Method Breakfast Recipes | Rava Kichadi Recipe in Tamil | Healthy Breakfast
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Step: 1. Saute the beetroot, tomato, red chillies, garlic, tamarind, salt, coriander leaves well until the raw smell goes.
Step: 2. Add the mixture to the blender and make it a fine paste.
Step: 3. Temper with vadam and curry leaves and add the chutney paste to it.
Step: 4. After good cook, our delicious tasty, healthy beetroot chutney is ready to be served.
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