Amla Pulihora Recipe | Healthy Usirikaya Pulihora Recipe | Nellika Sadam Recipe | Gooseberry Rice | Karthika masam Special Rice Recipe Usirikaya Pulihora | Healthy Rice Variety | Healthy Lunch box Recipe | How To Make Amla Pulihora.
Amlas (known as ‘usirikaya’ in telugu and ‘nellikai’ in tamil and kannada) are well known for their health benefits and are supposed to be immune boosters, is rich in vitamin C and is very essential to include it in our diet frequently. Usirikaya/Gooseberry Pulihora is one of the easy rice varieties, tastes delicious too. It is a good lunch box option too.
Here is an easy recipe of rice made with Amlas in Andhra style.
Ingredients for Gooseberry Rice/Amla Pulihora:
Amla/Gooseberries – 7 nos
Basmati rice/Normal rice – 2 cups (cooked)
Oil – 3 tsps
Mustard seeds – 1 tsp
Chana dal – 2 tsps
Urad dal – 2 tspa
Cumin seeds – 1 tsp
Peanuts – 3 tsps
Turmeric – 1 tsp
Asafetida – ½ tsp
Green chillies – 3 slitted
Dry red chillies – 4 (break into half)
Curry leaves – few
Salt – as per taste
Lemon – half (optional)
Usirikaya Pulihora/Amla Rice:
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Coconut Milk Pulao/Rice:
Mango Rice:
Tawa Pulao:
Lemon Rice:
Coconut Rice:
Rayalaseema Special Lemon Rice :
Prasadam pulihora:
Sesame Rice, Ellu Sadam:
Nuvvula/Sesame Pulihora:
Temple Style Curd Rice:
Mushroom Biryani:
Vegetable Biryani
Kuska Biryani:
Pudina Rice/Mint Pulao:
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The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and all the content published on this channel is on my own creative work and is protected under copyright law.
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