Hey Friends, Poonam’s Veg Kitchen presents Methi Palak Chilla, this Chatpata tasty Nashta is the best breakfast to have on a nice winter morning with tea. Do try this recipe at home.
Recipes of other items in the picture –
Green chutney recipe video –
No yeast no Maida Aata bread recipe video –
Homemade simple Schezwan sauce recipe video –
How to make chilli sauce at home video –
Restaurant style tomato omelette recipe video –
Methi Palak Chilla Recipe Ingredients
1 1/2 cup Palak Chopped (Spinach)
1/2 cup Methi finely chopped (Fenugreek leaves)
1/4 cup Hara Dhania finely chopped(Green coriander leaves finely chopped)
1 Medium Size Onion finely chopped
1 large size Tomato finely chopped
3 Hari Mirch finely chopped (Green chilli finely chopped)
(1 Tbl sp)
6 to 7 Lasun ki kali Grated
(Garlic Grated)
1 Tsp Adrak paste (Ginger)
1/2 Tsp Hari Mirch ki paste
(Green chilli paste)
1 Tsp salt
1/2 Tsp Ajwine(Carom seed)
1/4 Tsp Hing (Asafoetida)
1/2 Tsp Red chilly powder
1/4 Tsp Haldi powder(Turmeric powder)
1 cup Besan (Chickpea flour)
(125 gram)
1/4 cup Oats
2 pinch Baking soda
2 Tsp Oil
3/4 cup water
1/2 Tsp Jeera (Cumin seed)
Serve with Green chutney,Tomato ketchup & Multigrain Bread
Enjoy this amazing Methi Palak Cheela with your friends and family.