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Hello! (◍•ᴗ•◍) Welcome to episode #30 of What I Eat In A Week while working from home! I’ve been trying to increase the volume of my food while also trying to decrease the amount of calories in it. So I’ve been loving to fill my meals with lots of veggies and protein without eliminating all carbs.
✗ Dishes Mentioned ✗
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➥ Iced soy latte
➥ Cajun sweet potato mash salad
➥ ACHIM chicken breast sausage
➥ Tuna mayo cucumber sandwich
➥ Protein bar yogurt
➥ Soba salad with ACHIM chicken breast and BBQ sauce |
➥ Wheat crackers with cheese and tuna
➥ Egg white scramble with ham & cheese with toast and baked beans
➥ Soondubu (Korean tofu stew)
➥ Papaya yogurt bowl
➥ Stir-fry miso firm tofu with brown rice, poached egg and sesame dressing
➥ Toasted hotdog bun with ham and cheese and poached egg
✗ Production Equipment ✗
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⇢ Camera: Canon t6i or EOS 750D
(with Kit Lens or with Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens)
⇢ Vlogging Camera: Sony A6400 with Sony E 10-18mm F4 OSS E-mount Lens SEL1018
⇢ Tripod: Manfrotto Mini Tripod
⇢ Editing Software: Final Cut Pro X
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Disclaimer: This video is not sponsored.