HELLO FOODIES || Ab hum CORN BHAJIYA / PAKODA banane ki recipe batayenge taki aap easily isse ghar prr bna sake.
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CORN BHAJIYA / PAKODA KI recipe bhout easily ban Jaegi. INDIAN STYLE, PUNJABI STYLE, ALLAHABADI STYLE, LAHORI STYLE ki recipe tyar ho gai hai.ab aap is recipe ko asani se bnaye ghar mai.
#homemade #stayfit #stayhealthy #stayhome #eatfresh #lockdown #rainydays #monsoon #winters
HOW TO MAKE MINT CHUTNEY :
HOW TO MAKE RESTAURANT STYLE HARI CHUTNEY :
THE RECIPE OF CORN BHAJIYA / PAKODE IS AS FOLLOWING:
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MAIZE – 4 PIECE
GREEN CHILLES – 4 PIECE
GINGER – SOME
GARLIC – 10 PIECE
CORIANDER LEAVES – SOME
ONION – 2 PIECE
SALT – AS PER TASTE
RICE FLOUR – 2 tsp
WATER – 1/4 CUP
CAROM SEED – 1 tsp
CHAAT MASALA – 1/3 tsp
MUSTARD OIL
EAT FRESH AND EAT HEALTHY COOK IN MANJIT’S STYLE || CORN BHAJIYA / PAKODE RECIPE PUNJABI STYLE, INDIAN STYLE, ALLAHABADI STYLE, LAHORI STYLE COOKING AND ENJOY THE MEAL. FOR MORE RECIPES STAY TUNED ON CHANNEL DO LIKE, SHARE AND SUBSCRIBE.LOCKDOWN SPECIAL
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