Carrot Halwa or Gajar ka halwa is a popular dessert using the red carrots, milk and jaggery or sugar. You will find this dish prepared by most North-Indian homes in winter season. The juicy red carrots are abundantly available especially in North India during winters.
I prepared the healthier version of the recipe using low-fat milk and sweetened with jaggery. I used just a tablespoon of ghee in the whole recipe.
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Cookware used:
Cast iron Kadai :
Cast iron Skillet :
Panasonic Mixer grinder :
Cooking Oil : Jivo Cold-pressed Canola Oil :
Please follow the full recipe on my blog :
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Ingredients
Carrots – 500 gms
Hot milk – 1.5 cups (i used low-fat milk)
Jaggery – 3/4 cup
Unsweetened Khova/Mawa – 2 tbsp
Raisins – 1 tbsp
Chopped nuts – 2 tbsp
Cardamom powder – 1 tsp
Ghee – 1 tbsp
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Do try this recipe and let me know in the comments if you liked it. 🙂
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