I hope you enjoy this video of these Healthy Chocolate Chip Banana Bread Breakfast Cookies! Vegan, gluten free and healthy has never been so tasty, especially for breakfast or snacking!!! If you liked it, please give it a thumbs up and subscribe I would really appreciate it!!!
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FULL RECIPE:
• DRY INGREDIENTS:
• – ½ cup oats (processed into flour)
• – ½ cup oats (left whole)
• – ¼ tsp cinnamon
• – ½ tsp baking powder
• – 1-2 TB SP mini vegan chocolate chips optional (I use Enjoy Life brand)
• WET INGREDIENTS:
• – ½ cup mashed bananas (about 1-2 ripe bananas)
• – ½ tsp vanilla
• – 2 TBSP pure maple syrup
INSTRUCTIONS:
1 Pre heat the oven at 360 degrees F and line a baking sheet with parchment paper.
2 Add ½ cup oats to a food processor and process until it looks like flour, it doesn’t neet to be perfect a little texture is fine.
3 In a large bowl add the flour as well as the rest of the dry ingredients (except the chocolate chips) and mix.
4 In a separate small bowl mash your bananas and measure it out to ½ cup.
5 Add mashed bananas and the rest of the wet ingredients to the bowl of dry ingredients and mix everything until well combined.
6 Fold in chocolate chips.
7 Using a spoon, scoop out the mixture into blobs on the lined cookie sheet and use the back of the spoon to shape a round cookie, repeat until the mixture is all gone.
8 Place in the oven for 12 minutes and then let cool completely on the pan. (about 10-15 minutes)
9 Store in a sealed container for 2-3 days.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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