Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India. Now a days it is the most common and demanding street food worldwide.
MAIN INGREDIENTS:
Maida- 2 bowl
Carrot(Gajar)
Cabbage(Bandha gobhi ya Patta gobhi)
Capsicum(Shimla mirch)
Green Chillies
Garlic(Lahsoon)
Chilli Flakes(red)
Salt(as per teste)
Black Pepper(kali mirch)
Butter
Refined oil
You guyz can also add corn ,paneer,cheese or any other veggies you want.
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