INGREDIENTS:
ATTA/WHEAT FLOUR-1.5 CUP
BESAN/GRAM FLOUR-1/4 CUP
METHI LEAVES-1 CUP
GREEN CHILLI JEERA PASTE-4CHILLIES 1TSP JEERA
GINGER GARLIC PASTE-1 TEA SPOON
TURMERIC-1/2 TEA SPOON
SALT-1/2 TEA SPOON
CURD-1/4 CUP
OIL
PROCEDURE:
IN A MIXING BOWL ADD 1.5CUPS WHEAT FLOUR ,1/4 CUP GRAM FLOUR, 1 CUP CHOPPED METHI LEAVES, GREEN CHILLI JEERA PASTE ,1TSP GINGER GARLIC PASTE,1/2 TEA SPOON TURMERIC,1/2 TEA SPOON SALT,1/4CUP CURD MIX IT WELL
ADD WATER GRADUALLY AND MAKE IT INTO A SMOOTH DOUGH
REST IT FOR 30MTS
NOW TAKE SOME DOUGH AND FLATTEN IF AND START ROLLING INTO A THIN ROTI
SWITCH ON FLAME PUT A TAWA
WHEN TAWA HEATS UP PUT THE THEPLA AND ROAST IT WELL ON ONE SIDE
FLIP IT FRY IT ON BOTH SIDES ONCE COOKED SWITCH OFF FLAME
“THEPLA” IS READY
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